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Gallery

A look at the fire.

Markets, festivals, long tables and private events. Charcoal, smoke, and a lot of skewers.

UBE Wonderland

The Parilya stall at UBE Wonderland with BBQ Roast Street Bites banners and menu boards
Guests queued up at the Parilya stall at UBE Wonderland Down Under
The Parilya order counter at UBE Wonderland with the menu board and dessert display
Skewers cooking over charcoal at the Parilya grill during UBE Wonderland
The Parilya crew behind the stall at UBE Wonderland
A spread of Parilya dishes at UBE Wonderland with skewers over rice, lugaw, siomai, prawns and an ube shake
Trays of Parilya ube cheesecake slices boxed for UBE Wonderland

December Avenue

The Parilya logo lit up on the main stage screen at the December Avenue show
Parilya catering boxes laid out in the December Avenue green room at Max Watts
Rows of Parilya-wrapped burgers and burritos ready for the band
Chef Migs with a member of December Avenue backstage
A calamansi drink held up in the crowd during the December Avenue show
The Parilya December Avenue menu for the day

Beks Battalion

The packed crowd at Beks Battalion, Live in Melbourne
Parilya serving at the Beks Battalion show
Parilya at Beks Battalion, Champions Ballroom
The Parilya crew at Beks Battalion
Parilya catering at Beks Battalion
Parilya at Beks Battalion, Live in Melbourne
Parilya serving guests at Beks Battalion
The Parilya stall at Beks Battalion

Markets & Pop-Ups

The Parilya stall set up with menu boards and the team working the grill
Customers queueing at the Parilya stall inside Queen Victoria Market
The Parilya crew in branded aprons at a festival stall
The Parilya team behind the counter at a market stall
A crowd queueing at the Parilya stall at an outdoor community festival
Parilya at a Melbourne community event
Cooking over a large pan at an outdoor event
Whole squid glazed and blistering over charcoal
Trays of marinated chicken skewers ready for the grill
Trays of sliced roast pork belly with crackling
Golden cubes of crisp roast pork

Private Dinner

Guests seated at the Parilya long table dinner in Wagga Wagga
A plated course from the Parilya set menu with the printed menu card alongside

Caterings

A catering box of grilled squid, chicken inasal, skewers, lumpia, prawns and rice on banana leaf
Rows of wrapped catering meals in front of the Parilya banner

Kadayawan sa Melbourne

Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026
Parilya Barbecue at Kadayawan sa Melbourne, 2026

Want us at your event? Get in touch.