PARILYA
Where Flavour Meats Fire
Filipino charcoal BBQ, cooked fresh and fired up at markets, festivals, and private events across Melbourne and regional Victoria.
Real Filipino BBQ, Cooked Over Fire
Parilya brings authentic Filipino charcoal grilling to Melbourne. Pork and chicken skewers blistered over real fire, slow-simmered broth bowls, and handheld street snacks made the way they’re made back home. We trade at community festivals, markets, and private events — and we cater for the ones who can’t make it to the stall.
What’s On The Grill
Inihaw
Grilled — pork & chicken skewers, charcoal-fired squid.
Sabaw
Broth bowls — lugaw, La Paz batchoy, beef pares.
Merienda
Street snacks — tusok mix, empanada, siomai.
Hungry For The Real Thing?
Catch us at the next market or festival, or book Parilya for your wedding, party, or corporate event.
Parilya Barbecue 