Inihaw — Fire & Grill

Inihaw

Fire & Grill

Cooked over charcoal. Built around flavour.

This is where Parilya began. Inspired by the Filipino tradition of cooking over open fire, Inihaw brings together everything we love about charcoal cooking—smoky skewers, slow-roasted meats, fresh seafood and generous plates made for sharing.

This is our market and festival menu. What we cook changes with the event and the season.

Order It Your Way

As a Snack

Straight off the grill and into your hands. Eat it standing up.

Make It a Rice Meal

Served with steamed jasmine rice, atsara and the sauce that belongs with it.

Every item from the grill can be ordered either way.

From The Grill

Snack or rice meal — your call.

CROWD FAVOURITE

Lechon Baka

Beef slow-roasted over charcoal and carved to order.

CROWD FAVOURITE

Pork BBQ Skewers

Marinated pork, blistered over the coals and basted as it grills.

Chicken BBQ Skewers

The sweeter barbecue-style chicken, sticky at the edges.

CROWD FAVOURITE

Chicken Inasal

The traditional Ilonggo charcoal-grilled chicken. Annatto, calamansi, smoke.

BBQ Prawns

Grilled in the shell so nothing escapes.

CROWD FAVOURITE

Inihaw na Pusit

Whole squid straight over the fire, charred and tender.

Crispy & Fried

EVENT EXCLUSIVE

Pork Chicharrones

Crackling, fried until it shatters.

Lumpia

Hand-rolled and fried to order.

Empanadas

Golden pastry, generous filling.

Loaded Wedges

Piled high and made for sharing.

Street Bites

The stuff you queue for back home.

Fish Balls

Kwek Kwek

Kikiam

Siomai

Tusok Mix

Skewered, dunked in the sauce you like, eaten on the spot.

Comfort Bowls

For the cold mornings and the long days.

EVENT EXCLUSIVE

La Paz Batchoy

The Ilonggo noodle soup, built on a long-simmered broth.

Loaded Lugaw

Rice porridge, loaded up and finished with everything good.

Beef Pares Retiro

Braised beef, sweet and savoury, with broth on the side.

Rolls & Handhelds

Brisket Roll

Slow-cooked brisket in a soft roll.

BBQ Pork Roll

Charcoal pork, sauce, bread. Nothing else needed.

Festival Specials

Built for a crowd. Not at every event.

Chicken Paella

Cooked in the pan, served by the scoop.

Boodle Box

The whole spread in one box, made for sharing between friends.

Drinks

Soft drinks, bottled water and whatever else suits the event.

Catch Us Trading

Our menu changes from market to market, so there’s always something new on the grill.

Find us at our next pop-up or book Parilya for your own event.